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Food/Fuel Storage

Food storage types:
  1. Fresh food. Refrigeration.
  2. Root cellar. Book.
  3. Dehydration. Dehydrator
  4. Canning. Product
  5. Cold (dry/humid) storage. (Is this the same as "root cellar"?) Keep with 32-40 degrees Fahrenheit. Maximum 60 degrees.

Fruit storage

  • Harvesting and storing apples. PDF from Iowa State University Extension and Outreach, 2008 revision. Most apples will last 3-5 months when stored at 30-32F and 90-95 percent relative humidity. If the humidity is not maintained, apples dehydrate and shrivel, particularly Golden Delicious. Apples should be kept in containers lined and covered with polyethylene to help retain the humidity. Apples can be stored in unperforated polyethylene bags. However, the bags should not be tied shut. After the fruit has cooled down, the open ends should be folded over.
  • Polyethylene bags at Amazon. 18" x 24" FLAT, open at 18" end. Cost $18 for pack of 100, as of December, 2021.
  • Polyethylene bags at Walmart. You have over 1000 choices to meet your needs.

Kitchen storage

Canning

Rocket stove for cooking and water pasteurizer:

Resources

Grain mills

Books:

  1. Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long from amazon.com
  2. Stocking Up III: (Preserving Guide) from amazon.com
  3. Lots of information from NIFA (National Institute of Food and Agriculture).
  4. Precipitation around the country from PRISM

Notes: